Blueberry Protein Cheesecake
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 Minutes
  • Servings: 12
  • Preparation Time: 30 Minutes
  • 30g Cashews
  • 10g rice malt syrup
  • 10ml Gourmet Coconut Oil
  • 90g Rolled oats
  • 15g Coconut Flour
  • 1 Scoop EHPlabs Vanilla oxywhey
DIRECTIONS
  1. Preheat oven to 180 degress
  2. Blend base ingredients together (wet & dry separate) & press into oiled muffin trays
  3. Blend cheesecake ingredients together & pour over the base
  4. Bake for 20mins @ 180 degrees
  5. Remove from oven & refrigerate for atleast 4 hrs
  6. Serve & Enjoy
RECIPE BACKSTORY
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