• Servings: 8 to 10
• 1 46 oz. can tomato juice
• 1/2 C. beef broth-(I think a little more would be good.)
• 6 T. fresh lime juice
• 1/4 C. Worcestershire sauce
• 2 t. sea salt or coarse salt
• 1 t. ground pepper
• 1 t. celery salt
• 1 t. dill
• 1 t. hot pepper sauce. (recipe called for 1/2 to 1 t. buy hey, this is a bloody mary!)
• 1 t. prepared horseradish
• 1 to 2 cups vodka

1. Put all indregients except vodka in pitcher; mix well.
2. Fill 12 oz. glasses with ice.
3. Add 1 to 2 oz. vodka to each glass.
4. Add tomato mixture.
5. Garnish with celery, cumcumber sticks or lime slices.

I found this recipe in the Best of the Best from Illinois Cookbook. The beef broth makes this drink stand alone. If you like a good bloody mary you must try this drink.