Blackeyed Pea Cornbread
CATEGORIES
INGREDIENTS
- 1 lb. sausage
- 1 onion, chopped
- 1c. corn meal
- 1/2c. flour
- 1t. salt
- 1/2t. bkg. soda
- 2 eggs, beaten
- 1c. buttermilk
- 1/2c. oil
- 1 (4oz.) can green chili, drained
- 3/4c. cream corn
- 1 (15oz) can blackeyed peas (w/jalepenos opt.)
- 2c. grated cheddar
- jalepenos, finely chopped (opt)
DIRECTIONS
- Preheat oven to 350. Grease 9x13 pan.
- 2.Brown sausage. Drain grease.
- 3.Combine meal, flour, salt and soda.
- 4.In another bowl, beat egg, buttermilk, and oil.
- 5. Combine with dry ingredients. Batter does not need to be smooth.
- 6. Add remaining ingredients.
- 7. Pour into pan adn cook 50-55 min.
- I frequently double the recipe then do one with mild sausage and no peppers for the kids. The other I use hot sausage, jalepeno peas, and jalepenos. This dish also freezes well.