• Cooking Time: 20
• Servings: 4
• Preparation Time: 20
• 1 can black beans, drained & rinsed
• 1 can corn kernels, drained & rinsed
• 8-10 cherry tomatoes, halved or quartered
• 4 green onions, sliced
• 1 sweet red pepper, diced
• 1/4 cup fresh coriander, chopped
• Dressing
• 1/4 cup olive oil or any vegetable oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, crushed or minced
• 1 teaspoon salt
• 1 teaspoon cumin powder
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon black pepper
• hot pepper sauce (optional)

1. Combine all dressing ingredients in a small bowl and whisk together till well blended.
2. Set aside.
3. Combine remaining ingredients in a big bowl.
4. Add dressing to the big bowl and toss well.

I love this! Different and good and a great way to get black beans in your diet!