Black Magic Cake
CATEGORIES
INGREDIENTS
  • 2 c sugar
  • 1 3/4 c all purpose flour
  • 3/4 c Hershey's cocoa
  • 2 t baking soda
  • 1 t baking powder
  • 1 t salt
  • 2 eggs
  • 1 c buttermilk or sour milk*
  • 1 c strong coffee (or 2 t powdered instant and 1 c boiling water) cool before using
  • 1/2 c vegetable oil
  • 1 t vanilla
DIRECTIONS
  1. Heat oven to 350°.
  2. Grease and flour 2 nine inch round pans, or one 13x9.
  3. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in a large bowl.
  4. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed for 2 minutes batter will be thin).
  5. Pour evenly into prepared pans.
  6. Bake 30-35 minutes for round pans or 35-40 minutes for 13x9.
  7. *To sour milk: mix 1 T white vinegar plus milk to equal one cup