Black Bean Salad
CATEGORIES
INGREDIENTS
- DRESSING:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 4 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon ground pepper -- freshly ground
- SALAD:
- 2 cans black beans (15 ounces each) -- rinsed and drained
- 10 ounces frozen corn -- cooked and drained
- 1/4 cup fresh cilantro -- chopped
- 1 small red onion -- chopped
- 1 avocado -- pittd, peeled and chopped
- 2 large tomatoes -- peeled, seeded and chopped
- 2 fresh jalapenos -- seeded and minced
DIRECTIONS
- Whisk olive oil, vinegar, lime juice, salt, and pepper until combined.
- Set aside.
- Combine black beans, corn, cilantro, onion, avocado, tomatoes and jalapenos in a large serving bowl.
- Toss salad gently to mix.
- Pour dressing over salad and toss gently to coat.