• 4 boneless skinless chicken breasts
• 4 ounces blue cheese
• 1/4-cup chopped fresh basil
• 2 - 3 tablespoons olive oil
• Salt and pepper

1. Cut slit in the thickest part of the chicken breast.
2. Season the chicken with salt and pepper.
3. Mix together blue cheese and basil.
4. Stuff the mixture into the chicken breast (use a toothpick to hold chicken together)
5. Fry on each side in olive oil until chicken is no longer pink, about 20 minutes.
6. Side suggestions** perfect with rice pilaf and a green salad
7. You must SAVE this recipe

This is a quick recipe that tastes like it took all day - perfect for guests!