Best microwave Fudge Brownie for all seasons
INGREDIENTS
  • Cooking Time: 4-5 min
  • Servings: 1-2
  • Preparation Time: 10 min
  • 1 egg
  • 1/2 tsp baking powder
  • 1/3 cup castor sugar
  • 1/3 cup brown sugar (if you like it really sweet)
  • 3 tbsp cocoa powder
  • A fistful of dark chocolate
  • 1/3 cup of milk
  • 3 tbsp all purpose flour
  • 2 tbsp melted butter
DIRECTIONS
  1. Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  2. Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  3. In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  4. Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  5. Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  6. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  7. Slice, then serve with a nice cold glass of milk!
  8. Enjoy!
  9. while you put in inside oven/microwave to bake, visit yesornowheel.info and sensitivityconverter.net to have fun gaming and to choose what should you cook/bake next by spinning the yes or no wheel
RECIPE BACKSTORY
it is easy to make recipe that you can make in a couple of minutes by following simple steps. I love enjoying it.