Best Seafood Crumbs
CATEGORIES
INGREDIENTS
- 1/2 lb. Saltines
- 1/2 lb. Ritz
- 1/4 lb. Parmesan cheese, grated
- 1 tsp. paprika
- 1/3 cup clarified butter
- 1/4 cup sherry or other cooking wine
- 1/4 cup scallions, chopped
- salt and pepper to taste
DIRECTIONS
- In a food processor, blend crackers until crumbed. Add salt, pepper, parmesan cheese and paprika and pulse. Add wine and butter and pulse until combined. Add scallions and pulse once more. Mixture should be moist, but not wet.