Best Ever Breakfast Casserole
  • 1# Bacon in 1" pieces
  • 2c. cubed ham
  • 1 small onion, chopped
  • 10 slices white bread, cubed
  • 3 med. potatoes, cooked & cubed
  • 3 c. shredded cheddar cheese
  • 8 eggs
  • 3c. milk
  • 1T. worcestershire
  • 1t. dry mustard
  • pepper to taste
  • pinch of salt
  1. Cook bacon until crisp; add ham and onion. Stir & cook until onion is tender; drain. In greased 9x13 dish, layer 1/2 bread, 1/2 potatoes, 1/2 cheese. Top with all of the bacon mixture. Repeat bread, potatoes, cheese. In bowl, beat eggs; add milk, worcestershire, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before cooking. Bake at 325 degrees, uncovered for 65-70 minutes.
I found this recipe in a local church cookbook. The Best Ever Breakfast Casserole is really filling! You won't need to make anything else to go with it, it is already in there! A great recipe for overnight guests.