Beer Batter Fried Mushrooms
  • 2 c beer (your favorite kind)
  • 2 c sifted flour
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp parsley flakes
  • 3-6 c cooking oil (depending on the size of your pot and mushrooms)
  • 1-2 lb whole fresh mushrooms, cleaned
  1. Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot. Heat oil until it reaches 375.
  2. Meanwhile, mix beer, flour, garlic powder, salt, pepper, and parsley in a large bowl. Mix until smooth and well blended without any lumps. Dip mushrooms in batches in oil until crispy and brown. When done drain well on a wire rack. Sprinkle with salt and toss to coat evenly
I prefer to use Killian's Irish Red or Honey Brown for this recipe.