• 2 c beer (your favorite kind)
• 2 c sifted flour
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp pepper
• 1 tsp parsley flakes
• 3-6 c cooking oil (depending on the size of your pot and mushrooms)
• 1-2 lb whole fresh mushrooms, cleaned

1. Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot. Heat oil until it reaches 375.
2. Meanwhile, mix beer, flour, garlic powder, salt, pepper, and parsley in a large bowl. Mix until smooth and well blended without any lumps. Dip mushrooms in batches in oil until crispy and brown. When done drain well on a wire rack. Sprinkle with salt and toss to coat evenly

I prefer to use Killian's Irish Red or Honey Brown for this recipe.