• Cooking Time: 10 minutes
• Servings: 6
• Preparation Time: 10 minutes
• 1 1/2 pounds ground beef
• 1/2 cup onion finely chopped
• 2 slices bacon finely diced
• 1 tablespoon Worcestershire sauce
• 1 1/4 cups breadcrumbs fresh and soft
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil

1. Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended.
2. Shape the ground beef mixture into 6 burgers and dust them lightly with the flour.
3. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Cook the burgers for 7 to 10 minutes on each side

Online recipe for a bacon burger, where the beef and bacon are combined instead or the bacon being a topping.