Beef Stew - 5 points
INGREDIENTS
  • 1 lb lean round steak, trimmed and cut into bite size cubes
  • 1/2 onion, chopped
  • 1 1/2 cup beef broth
  • chopped carrots, celery, potatoes (any veggies you want to get rid of really!)
  • 10 oz frozen peas
  • 1 cup crushed tomatoes
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1 tsp garlic powder
DIRECTIONS

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RECIPE BACKSTORY
I love this time of year. The air is chillier, I get to wear my warm sweaters, and I am constantly covered with my favorite Scooby Doo blankie on the couch for a good four months. :o) One of my favorite dinners to warm me up is beef stew. My husband is not that fond of stew, but I love it. I found this recipe from the WW cookbook, Turn Around Program Cookbook, and adapted it to fit our needs. It was very yummy! Next time I make this though, I will not use frozen veggies, like I did this time. The potatoes turned out mushy and the texture was less than desirable. Had I not been lazy, I woud have chopped up my own veggies! It was still good though!