• 1/2 large vidalia onion, chopped
• 3 cloves garlic, minced
• cooking oil
• lean sirloin steak, cut into thin strips
• 2 tablespoons cornstarch
• 1 green bell pepper, chunked
• 1/2 cup water
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• water + cornstarch slurry
• black pepper & kosher salt to taste

1. In a hot pan, cook garlic and onion in oil.
2. When softened, add beef & brown.
3. Add green pepper and stir.
4. Add water, soy sauce and oyster sauce to deglaze pan; bring to boil.
5. Add slurry and bring to boil.
6. Season with salt & pepper to taste.

Still going on my asian cooking streak, my husband had a hankering for steak. So what better way to use steak in asian cooking than making beef stir fry? I served this over jasmine rice.