Beef And Broccoli
CATEGORIES
INGREDIENTS
  • 1 lb boneless beef top round steak -- trimmed of fat, cut into cubes
  • * 1/2 cup condensed beef broth
  • * 3 Tbs purchased teriyaki baste and glaze
  • * 1 Tbs sesame seed
  • * 1 tsp dark sesame oil
  • * 2/3 cup uncooked regular long-grain white rice
  • * 1 1/3 cups water
  • * 2 Tbs water
  • * 1 Tbs cornstarch
  • * 2 cups frozen broccoli florets
DIRECTIONS
  1. In 3 1/2 to 4-quart slow cooker, combine beef, broth, teriyaki baste and glaze, sesame seed and sesame oil.
  2. Mix well.
  3. Cover; cook on low setting for 8 to 10 hours.
  4. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
  5. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well.
  6. Stir cornstarch mixture and broccoli into beef mixture.
  7. Cover; cook on low setting for an additional 30 minutes or until broccoli is crisp-tender.
  8. Serve over rice.