• 3c basil leaves
• 1 chopped garlic clove
• 1.5 c olive oil

1. Put it all ingredients in the food processor and pulverize.
2. Store in refrigerator, but return to room to room temp to use.

I got this recipe from my mom. It's perfect to try if you're trying to get rid of leftover basil and want to try something other than pesto. It's yummy drizzled over roasted new potatoes, pasta, etc. This makes a ton so you may want to cut it in half.