Basil & Cheese Wedges
CATEGORIES
INGREDIENTS
  • Cooking Time: 8
  • 2 Flour Tortillas
  • 3 Tbsp. Cream Cheese, softened
  • 1/3 cup Shredded Mozzarella Cheese
  • 6 fresh basil leaves
  • 2 tsp. Zesty Italian Dressing
  • 2 tsp. 100% Grated Parmesan Cheese
DIRECTIONS
  1. PREHEAT oven to 400ºF.
  2. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.
  3. BRUSH with dressing; sprinkle with Parmesan cheese.
  4. BAKE 8 min. or until golden brown.
  5. Cut into eight wedges to serve.