• 1 Cup confectioners sugar
• 1/2 cup butter
• 1/2 tsp. vanilla
• 1/8 tsp salt

1. Combine ingredients and cream well.
2. Press into mold and refridgerate.
3. when firm, unmold and serve, usually laid on top of desert or as a garnish.
5. The molds can be from the kitchenware store ~ or put in a flat container and use a small cookie cutter for a pretty effect.

This recipe can be flavored with liquor, fruit juice, flavored extracts or oils. Replace all or part of the vanilla, depending on the taste you are looking for.