Basic Hard Sauce
qui
INGREDIENTS
  • 1 Cup confectioners sugar
  • 1/2 cup butter
  • 1/2 tsp. vanilla
  • 1/8 tsp salt
DIRECTIONS
  1. Combine ingredients and cream well.
  2. Press into mold and refridgerate.
  3. when firm, unmold and serve, usually laid on top of desert or as a garnish.
  4. The molds can be from the kitchenware store ~ or put in a flat container and use a small cookie cutter for a pretty effect.
RECIPE BACKSTORY
This recipe can be flavored with liquor, fruit juice, flavored extracts or oils. Replace all or part of the vanilla, depending on the taste you are looking for.