• Cooking Time: Serve immediately
• Servings: 4-6
• Preparation Time: 30 minutes
• 1 giant or 3 small avocados
• 2 medium cloves, minced
• 1 green onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1 1/2 tsp to 1 Tbsp diced jalapenos
• 1 tsp lemon juice
• 1 tsp vegetable oil (I prefer olive)
• 1/2 - 3/4 tsp salt

1. Mash the avocado
2. Mix in all other ingredients
3. Save the avocado pit to store with leftover guacamole, to keep fresh.

A standby for Thanksgiving evenings playing cards around the table, when everyone is tired of cooking.