Barbecue Salmon Steaks
  • Cooking Time: 5-8 min
  • Servings: 4 servings
  • Preparation Time: Several hours
  • 2 lbs salmon steaks
  • 1/2 C vegetable oil
  • 3 Tbsp. Soy Sauce
  • 2 Tbsp. catsup
  • 1 Tbsp. dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 clove garlic, crushed
  1. Combine all ingredients except Salmon. Place marinade and salmon in a plastic bag (or Tupperware marinade dish). Seal and refrigerate for several hours. remove fish and place on well greased grill or wire hinged basket. Cook 4 inches from medium coals, 5-8 min per side or until fish flakes easily with fork. Baste with marinade several times during cooking. (Can also broil in oven)
I picked up this recipe in the grocery store years ago and loved it from the first time we made it. The marinade is bold and delicious.