Barb's Sour Cream Fudge Cake Original
INGREDIENTS
- Cooking Time: 35 minutes
- Servings: 8 pieces one layer
- Preparation Time: 15 minutes
- 3 eggs
- 1 1/4 cup sugar
- 1 cup sour cream
- 1 1/4 cup flour (regular or gluten free)
- 2 -4 squares unsweetened chocolate, melted
- salt
- 1 tsp soda
- 1 TBSP boiling water
- 1 tsp vanilla
- chocolate chips
DIRECTIONS
- Combine sugar, eggs and sour cream and beat for a minute
- Add dry ingredients
- Add melted chocholate and boiling water
- Beat well