Barb's Gingerbread Cake - original recipe
CATEGORIES
INGREDIENTS
- Cooking Time: 45 minutes
- Servings: 8 servings
- Preparation Time: 15 minutes
- 2 eggs
- 1 cup brown sugar
- 1/2 cup molasses
- 1 cup sour cream
- 1 tsp ground ginger
- 1 tsp baking soda
- 2 cups flour (used 1 to 1 gluten free flour)
DIRECTIONS
- Preheat Oven to 300 degrees.
- Beat eggs, add brown sugar, molasses, sour cream ground ginger, baking soda and flour.
- Bake for 45 minutes or until crumbs show on tester