Banana Nut Cookies
  • 2 2/3 Cup Flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Cup Light Brown Sugar, Packed
  • 1/2 Cup Sugar
  • 1 Cup Butter, Softened
  • 1 lg Egg
  • 1 tsp. Banana Liqueur of Extract
  • 3/4 Cup Mashed Ripe Bananas
  • 2 Cup Semisweet Chocolate Chips
  • 1 Cup Chopped Walnuts
  1. Preheat oven to 300*F.
  2. In a medium bowl, combine flour, baking soda and salt.
  3. Mix well and set aside.
  4. In a large bowl with an electric mixer, blend sugars at medium speed.
  5. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  6. Add egg, liqueur and banana, and beat at medium speed until smooth.
  7. Add flour mixture, 1 Cup of the chocolate chip and the walnuts and blend at low speed until just combined.
  8. Drop by rounded tablespoons onto a cookie sheets lined with REYNOLDS PARCHMENT PAPER 2 inches apart.
  9. Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
  10. Bake 25-27 minutes until cookie edges begin to brown.
  11. Transfer immediately to a cooling rack.
  12. NOTE: I sometimes omit the chocolate chips and just have the walnuts.
This cookies recipe is on of my favorites.