• 2 2/3 Cup Flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 Cup Light Brown Sugar, Packed
• 1/2 Cup Sugar
• 1 Cup Butter, Softened
• 1 lg Egg
• 1 tsp. Banana Liqueur of Extract
• 3/4 Cup Mashed Ripe Bananas
• 2 Cup Semisweet Chocolate Chips
• 1 Cup Chopped Walnuts

1. Preheat oven to 300*F.
2. In a medium bowl, combine flour, baking soda and salt.
3. Mix well and set aside.
4. In a large bowl with an electric mixer, blend sugars at medium speed.
5. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
6. Add egg, liqueur and banana, and beat at medium speed until smooth.
7. Add flour mixture, 1 Cup of the chocolate chip and the walnuts and blend at low speed until just combined.
8. Drop by rounded tablespoons onto a cookie sheets lined with REYNOLDS PARCHMENT PAPER 2 inches apart.
9. Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
10. Bake 25-27 minutes until cookie edges begin to brown.
11. Transfer immediately to a cooling rack.
12. NOTE: I sometimes omit the chocolate chips and just have the walnuts.

This cookies recipe is on of my favorites.