Balsamic Rosemary Pork
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 2 tsp olive oil
  • 1 lb pork tenderloin, cut crosswise into ½ inch thick slices
  • 1 tbsp chopped fresh rosemary
  • ½ tsp salt
  • 1/8 tsp black pepper
  • ½ cup chicken broth
  • ¼ cup balsamic vinegar
  • 2 tbsp honey
DIRECTIONS
  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Sprinkle pork with rosemary, salt and pepper. Add pork to pan; cook 3 minutes on each side or until done.
  3. Remove pork from pan; keep warm.
  4. Combine broth, vinegar and honey, stirring with a whisk; add to pan, scraping to loosen browned bits.
  5. Bring to a boil; reduce heat and simmer 6 minutes or until reduced to 1/3 cup.
  6. Return pork to pan; cook until thoroughly heated.
  7. Yield: 4 servings (svg. Size: 3 oz pork and 1 tbsp sauce)