Baker’s Dough
INGREDIENTS
  • 1 cup salt
  • 2 cups flour
  • 1 cup water
DIRECTIONS
  1. Mix well, knead well.
  2. Roll, shape, and bake.
  3. Can only use cookie cutters.
  4. Bake at 350° for ½ hour to 2 hours depending on thickness.
  5. For making Christmas ornaments to hang on the tree, make sure to poke a hole in the top so a hook can be used.
  6. After they are baked, they should be coated with shellac and after it dries, use Elmer’s glue to add sparkle.
RECIPE BACKSTORY
Great For making Christmas ornaments