• Cooking Time: 15
• Servings: 5
• Preparation Time: 10
• 1 lb. frozen tortellini (meat or cheese)
• 1 Tbs. Olive Oil
• 2 Tbs. minced garlic
• 1 bag frozen chopped spinach, thawed and drained
• 1 24 oz. jar of Vodka Sauce (I used Bertolli)
• 2 c. Shredded Mozzarella

1. Preheat oven to 350.
2. Cook Tortellini according to package directions.
3. Heat olive oil over medium-high heat in a large skillet.
4. Saute garlic on olive oil for two minutes.
5. Add Vodka Sauce to the garlic in the skillet and simmer.
6. Stir spinach and 1 cup of cheese into sauce over low heat.
7. Drain cooked tortellini and place in a casserole or 8x8 dish.
8. Pour sauce over tortellini and mix thoroughly.
9. Top with remaining 1 cup of mozzarella.
10. Bake for 15 minutes.

I love tortellini, and am always looking for a new way to use a bag of the frozen variety. I threw a few favorite ingredients together, and out popped a tasty meal!