Baked Red Snapper
CATEGORIES
INGREDIENTS
  • Servings: 8-10
  • 1 large red snapper (5-8 pounds)
  • 4 tablespoons butter
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped chives
  • 1/4 cup chopped parsley
  • 1 teaspoon dried tarragon
  • Salt and pepper to taste
  • 1/2 cup red wine
  • 2 cups canned tomatoes or 1 No. 2 can
  • 4 slices bacon
DIRECTIONS
  1. Melt the butter and sauté the green pepper and onion gently. When they are tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes. Place fish in a greased baking dish and top with strips of bacon. Pour liquid mixture over the fish and bake at 350 degrees for 40 minutes. Baste with the sauce and a little additional red wine.