Baked Potato Nachos
CATEGORIES
INGREDIENTS
  • Cooking Time: 35
  • Servings: 4
  • Preparation Time: 25
  • 1 1/2 lbs russet potatoes
  • 1 1/2 T vegetable oil
  • 1/2 t garlic salt
  • 1 t Mexican seasoning blend
  • 1 cup Mexican blend shredded cheese
  • 1/4 c rinsed and drained canned black beans
  • 1/4 c diced tomatoes
  • 1/4 c sliced black olives
  • 1/4 c sliced green onions
  • 3 T canned diced green chiles
  • Salsa, guacamole and sour cream (optional)
DIRECTIONS
  1. Preheat oven to 425.
  2. Scrub potatoes and cut into 1/2 inch thick wedges.
  3. Place potatoes into a medium bowl with the oi,l garlic salt and Mexican seasoning.
  4. Stir well to coat potatoes with oil and seasonings.
  5. Transfer to a large baking sheet and spread into a single layer.
  6. Bake for 25-30 minutes, stirring several times, until crisp and golden brown.
  7. Top with cheese, beans, tomatoes, olives, onions, and chiles.
  8. Bake for 5 minutes more to melt cheese. Add optional ingredients.