Baked Pineapple
  • 2 small cans crushed pineapple, not drained
  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 stick butter
  • 5 slices bread, cubed
  1. Mix pineapple, eggs, sugar and flour and pour into a buttered casserole dish.
  2. Melt butter and toss with bread to coat.
  3. Scatter on top of pineapple mixture.
  4. Bake in a 350* oven for about 30 minutes or until top is golden brown.
  5. If it browns too quickly, just cover with aluminum foil for a while so the bread doesn't burn.
I tried this at my husband's aunt's home many years ago and just HAD to have the recipe. My husband and daughter don't like fruits, so I really enjoy making this for holiday meals when the whole family enjoys this with me. I didn't make it last year for Thanksgiving - I'll never make that mistake again!