Baked Olives
INGREDIENTS
  • Cooking Time: 15
  • 2 cups finely grated cheddar cheese
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour,sifted
  • 1 teaspoon paprika
  • 1 can medium size pitted olives,drained
DIRECTIONS
  1. Blend cheese, butter, flour, and paprika.
  2. Roll in balls the size of
  3. walnuts, enclosing an olive in each one.
  4. Bake at 400° F for 15 minutes.
RECIPE BACKSTORY
Mother inlaws