Baked Cauliflower Wings with Garlic Dip
INGREDIENTS
  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 35
  • 1 head of cauliflower
  • ½ cup (120ml) vegan milk
  • ½ cup (120ml) water
  • 1 cup (150g) all-purpose flour (plain flour)
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • ½ teaspoon paprika
  • Salt and pepper
  • Garlic Dip:
  • ½ cup (100g) soft cream cheese or vegan version
  • ⅓ cup (75g) plain yogurt or vegan version
  • clove of garlic minced
  • 1 tablespoon fresh parsley finely chopped
  • 1 teaspoon fresh thyme chopped
  • large squeeze of lemon juice
  • ¼ teaspoon pepper
  • pinch of sea salt
DIRECTIONS
  1. Preheat the oven to 425°F and line two baking sheets with baking parchment.
  2. Remove the cauliflower florets and set them aside.
  3. In a large mixing bowl, combine the remaining ingredients.
  4. Each floret should be dipped into the mixture and thoroughly coated. Shake off any excess and transfer to a baking sheet. Repeat the process.
  5. Bake for 15 minutes, then turn each floret and bake for another 5-10 minutes, or until golden and crispy.
  6. Meanwhile, make the herb dip by whisking together all of the ingredients until smooth.
  7. Enjoy!
RECIPE BACKSTORY
Vegan buffalo wings!