• Soy Sauce
• 2 cans Water Chestnuts
• Sugar
• 1 lb Bacon

1. Soak water chestnuts in soy sauce for 3 hours. Drain, roll in sugar, wrap in bacon and stick with toothpick.
2. Bake 400 degrees for 30 minutes on cookie sheet linned with foil, (turning once 1/2 way through baking time.)
3. Note: I like to fry the bacon a little first because I like the bacon nice & crisp.

Yummo! Have had this recipe for years and can't remember who I got it from