Bacon Wrapped Smothered Chicken
  • 4 Boneless skinless chicken breasts
  • 4 slices thick cut bacon
  • 1 cup sliced julienned bell peppers (I like red and green, but you can leave them off)
  • 1 cup thinly sliced julienned onion(optional)
  • salt and pepper to taste
  • cajun seasoning or basic spices you prefer
  • 1 cup sliced fresh mushrooms(more if you love them like me)
  • 2 cups shredded monterey jack cheese
  • 1/4 cup green onions diced fine
  1. Pound chicken thin. Season liberally to your own taste. Wrap each chicken breast in bacon. I grill mine then on a George Forman for abour 3 minutes each, but I also like pan frying in a little butter.
  2. Saute' onions and peppers until tender. Toss in mushrooms. Top with chicken and more mushrooms if you like. Turn skillet on low or simmer and cover until done. I top with shredded cheese about 10 minutes before serving and I also cover with a lid to let it melt.
Maddymoo's Notes: I like serving this with honey mustard or bbq sauce. I also serve with a side of the red skinned potatoes that have been cooked with cheese and bacon. This is awesome!! It is such a fancy tasting meal that is really not at all expensive to make.