Bacon Crescent Wraps
  • Cooking Time: 15
  • Servings: 8-10
  • Preparation Time: 25
  • 1 pkg (8 oz) low fat cream cheese, softened
  • 8 slices bacon, crisply cooked & crumbled
  • 1/3 c grated Parmesan cheese
  • 2 tsp dried parsley
  • 1 Tbsp milk
  • 2 cans refrigerated crescent dinner rolls (if you can find the garlic ones these taste best!)
  1. Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, parsley and milk until well blended; set aside.
  2. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut the dough lengthwise into 4-5 equal pieces. Roll up and place on baking sheet.
  3. Bake 12 to 15 minutes or until golden brown. Serve warm.