Bacon Cheeseburger Pasta
  • Servings: 4-6
  • 8 ounces uncooked tube or spiral pasta
  • 1 pound ground beef
  • 6 strips of bacon, diced
  • 1 can condensed tomato soup
  • 1 cup (4 ounces) cheddar cheese, shredded
  • Barbecue sauce
  1. Cook pasta according to package directions. Meanwhile in a skillet cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp(I do mine in the microwave); remove with slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup, beef, and bacon; heat through. Mix in desired amount of barbecue sauce. Sprinkle with cheese; cover and cook until the cheese is melted.