Bacon-Cheese Cups
INGREDIENTS
  • Cooking Time: 22
  • Servings: 10
  • Preparation Time: 10
  • 2 (3-ounce) packages cream cheese, softened
  • 1 large egg
  • 2 tablespoons milk
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1 green onion, chopped
  • 1 (10-ounce) package refrigerated flaky biscuits
  • 5 bacon slices, cooked, crumbled, and divided
DIRECTIONS
  1. Beat first 3 ingredients at medium speed with an electric mixer until combined.
  2. Stir in shredded Swiss cheese and chopped green onion.
  3. Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup.
  4. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.
  5. Bake at 375° for 22 minutes or until set.
  6. Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.
  7. Makes 10 servings