Bacon Biscuit Wreath
INGREDIENTS
  • 1 (5oz) jar American Cheese spread
  • 1 Tbls. oil
  • 2 (7.5oz) tubes flaky biscuits
  • 4 strips of bacon, cooked and crumbled
  • 2 Tbls minced parsley
  • garlic salt to taste
DIRECTIONS
  1. In a small sauce pan melt the cheese and oil; stirring until blended.
  2. Pour into a well greased bundt pan.
  3. Sprinkle bacon on top of cheese
  4. Cut biscuits into quarters and roll in garlic salt.
  5. Place pieces over the cheese mixture.
  6. Bake @ 400 for 12-14 minutes, or until golden brown.
  7. Immediatley invert pan onto a serving plate and remove.
  8. Sprinkle with parsley.
  9. Serve warm