• Cooking Time: 25 min-30 min.
• Servings: 4
• Preparation Time: 10 min
• 1 egg
• 1/2 cup plain panko crispy bread crumbs
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1 package or jar (3 oz) cooked real bacon bits or pieces or Crispy crumbled bacon
• 1 package (14 oz) uncooked chicken tenders (not breaded)
• Chive and onion sour cream potato topper, if desired

1. Heat oven to 400°F. Spray large cookie sheet with cooking spray.
2. 2
3. In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
4. 3
5. Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.

I love these bacon & cheddar tender, and so kid friendly.