BROCCOLI WITH SESAME SEEDS AND SCALLIONS
INGREDIENTS
  • Servings: 4
  • 1-1/2 pounds broccoli (generally about 1 large bundle). Peel the stems if necessary and slice into 1/2-inch slices. Cut the broccoli into florets.
  • 6 cups water
  • 2 cloves garlic, minced
  • 3 scallions, minced
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoon sesame seeds
DIRECTIONS
  1. In a large pot, boil the water and then add the broccoli.
  2. Boil 1 minute and turn off the heat. Drain the broccoli, put broccoli into a bowl of cold water, and then drain again.
  3. In a large bowl, combine the garlic, scallions, vinegar, sesame oil, and sesame seeds.
  4. Add the broccoli and toss well. Serve at room temperature.