• Boiled Chocolate Frosting
• (double this for a two layer cake)
• 1 cup white sugar
• 1 tbsp. cocoa
• 2 heaping tbsp. corn starch
• 1 cup hot water
• 1 tbsp. butter
• a pinch of salt

1. Method: Mix all of the dry ingredients together in a pot.
2. Add hot water slowly, stirring constantly.
3. Add the butter.
4. On medium heat bring to a boil stirring constantly to prevent lumping.
5. Cook for approximately 5 minutes after coming to a boil or until thick.
6. Now this must be thick. Cool for approximately 10 minutes stirring occasionally.
7. Spread on the bottom layer of a two layer cake. Put the second layer on top and ice all over.
8. Marlene

This came from a Winnipeg bakery. It looks like a chocolate jelly on the cake. Only works on a chocolate cake.