BLUEBERRY CORN SALAD
CATEGORIES
INGREDIENTS
  • 3 c. corn kernels (cooked)
  • 3 c. blueberries (fresh or frozen)
  • ΒΌ c. vinegar of your choice (raspberry
  • vinegar)
  • 2 T. olive oil
  • 1 tsp. sea salt
  • Pepper to taste
DIRECTIONS
  1. Mix in a large bowl.
  2. Cover and refrigerate
RECIPE BACKSTORY
Reprinted from Celi-Yak News - Summer 2010 From 2009 Christmas party with thanks to Mary Ross