BLACKBERRY PANCAKES
CATEGORIES
INGREDIENTS
  • 1 cup blackberries
  • 2 eggs
  • 2 cups buttermilk
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbls sugar
  • 2 tsp baking powder
  • 1/4 cup butter, melted
DIRECTIONS
  1. Beat eggs until light and fluffy. Beat in buttermilk and soda. Sift flour, salt, sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter. Add blackberries and butter. Fry on a hot buttered griddle until puffy and golden brown, turning cake only once. Serve very hot.