• Cooking Time: 10 minutes
• Servings: 2
• Preparation Time: 15 minutes
• Trader Joe's Organic 3 Grain Tempeh
• Trader Joe's Organic Kansas City Style BBQ Sauce
• Cherry Tomatoes
• 1 Onion
• Cilantro
• 1 can of Corn
• 1 can of Black Beans
• Quinoa

1. Chop Trader Joe's Organic 3 Grain Tempeh and marinate in a bag with Trader Joe's Organic Kansas City Style BBQ Sauce for at least 15 minutes.
2. Cook quinoa according to package directions.
3. Saute BBQ tempeh in a skillet over medium heat until heated through. Approximately 10 minutes.
4. Chop cherry tomatoes, onions, and cilantro.
5. Drain corn and black beans.
6. Combine all ingredients over a bed of quinoa and enjoy!

Vegan bowls are super popular, but very over-done. This BBQ tempeh is the best way to mix things up and add some flavors you wouldn't normally get in a bowl!