Auntie Sha's Chocolate Cream Pie
  • 4 oz German Sweet Chocolate
  • 1/3 cup milk
  • 2 tablespoons sugar
  • 3 oz cream cheese, softened
  • 3 1/2 cups (8 oz) Cool Whip, thawed
  • 1 8 in graham cracker crust
  1. Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring constantly until chocolate melts.
  2. Beat sugar into the cream cheese; add remaining milk and the melted chocolate. Beat until smooth
  3. Fold in whipped topping; blending gently until smooth. Spoon into crust. Freeze until firm (about 4 hours)
  4. Garnish with chocolate curls or mini chocolate chips if desired. Store in the freezer
For several months in my teen years I lived in Spokane with my aunt and uncle. My aunt as an amazing baker. She shared several of her recipes with me (although I never could get her cheesecake recipe out of her). My uncle worked for a car dealer and to just give you an idea about how long ago I got this recipe, its written on the car dealers note pad paper. At the top of the paper it says...Original Datsun Parts!!! (when was the last time you saw a new Datsun??) This is one of her recipes. The best part is... theres no baking involved (a teens dream!!)