• Servings: about 6 pints
• 1 peck tomatoes
• 8 large onions
• 8 hot peppers
• 1 cup salt
• 1 quart vinegar
• 6 cups of sugar
• 1 tsp ginger
• 1 tsp cinnamon
• 1 tsp allspice

1. Skin tomatoes and cut fine
2. Add ground peppers and onions
3. Add salt
4. Let stand overnight
5. Drain in colander 2 hours
6. Put in bowl and add vinegar, sugar. ginger, cinnamon, allspice
7. Boil 'til thick about 1 1/2 hours
8. Put in pint jars

Found this one in my old recipes. She is my great aunt on my Dads side. I haven't tried it yet. So if you try it before me let me know what you think :) (Only reason I haven't tried it is I hate hot peppers and too much salt!)