Aunt Debby's Grape Salad
  • 4 # red or green (or mixed) seedless grapes
  • Sauce:
  • 1- 8 oz. pkg. cream cheese--softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla --(I was told not to forget to add this)
  • 1 cup sour cream
  • Topping
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans.
  1. Wash and dry grapws very well.
  2. Sauce will not stick to wet grapes and the water dampness will dilute the sauce.
  3. Mix the sauce with the grapes and put in 9"x13" serving pan.
  4. Mix together Topping.
  5. Sprinkle over the top of grape mixture.
  6. Cover and let set overnight so the brown sugar will begin to liquify.