Asparagus Au Gratin
CATEGORIES
INGREDIENTS
  • 1/2 cup water
  • 1 1/2 pounds fresh asparagus spears, trimmed
  • 2 tablespoons Dijon mustard
  • 2 ounces finely shredded Swiss cheese
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons margarine, melted
  • Salt and pepper
DIRECTIONS
  1. Preheat oven to 400 degrees.
  2. Bring water to boil; add asparagus. Cook 3 to 4 minutes and drain. (Asparagus will still be crisp.) Toss in Dijon mustard. Place in 10 x 6-inch baking dish.
  3. Mix together cheese, bread crumbs, margarine, add salt and pepper to taste. Reserve 1/4 cup mixture for topping.
  4. Toss with asparagus. Top with remaining 1/4 cup bread crumb mixture. Bake 15 to 20 minutes or until cheese mixture is lightly browned.