Asian Coleslaw
CATEGORIES
INGREDIENTS
  • 1 head green cabbage, shredded
  • ½ head red cabbage, shredded
  • 2 carrots, shredded
  • 1 cup fresh bean sprouts
  • 2 tablespoons sesame seeds, toasted
  • Dressing:
  • ½ cup rice wine vinegar
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon chili paste (start with ¼ teaspoon because this stuff is very hot)
  • 3 tablespoons creamy peanut butter
  • 4 green onions, chopped fine
  • 1 teaspoon fresh ginger root, grated
  • Black pepper, to taste
DIRECTIONS
  1. 1. Put shredded cabbages in a colander and sprinkle salt on top; let stand in sink for 15 minutes to draw out water for crispness. Rinse and drain well before using.
  2. 2. Combine all dressing ingredients in a small bowl; whisk together.
  3. 3. Put cabbages, carrots, and bean sprouts in a large bowl, pour dressing over top, and toss well.
  4. 4. Sprinkle top with toasted sesame seeds before serving