Asiago Bisque
CATEGORIES
INGREDIENTS
  • 3 cups chopped onion
  • 1 cup chopped celery
  • 3 cups chopped carrots
  • 6 Tablespoons butter
  • 4 cups chopped and peeled potatoes, cut into small bite sized pieces
  • 1 cup white wine
  • 2 cups chicken stock
  • 2 cups half and half
  • 2 cups shredded Asiago cheese
  • 6 slices of cooked bacon, chopped
DIRECTIONS
  1. In a large sauce melt butter and saute onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20 minutes.
  2. Add cream and cook another 5 minutes.
  3. Remove from heat and stir in the Asiago cheese.
  4. With and immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.
  5. Garnish with bacon and more cheese.