Apple Pizza
CATEGORIES
INGREDIENTS
  • 1 pizza dough (thawed and room temperature)
  • 3 Macintosh apples
  • White sugar
  • Cinnamon
  • Topping:
  • 1 cup flour
  • 1 cup sugar
  • ½ cup butter (1 stick) softened room temperature.
DIRECTIONS
  1. Roll out pizza dough on pizza stone. Let stand approx. 10-15 minutes. Do not allow dough to rise much.
  2. In bowl: Slice apples (as if for a pie). Toss with sugar and cinnamon to coat/taste.
  3. Arrange individual slices of apple on entire pizza.
  4. Crumble topping over apples.
  5. Bake at 400 degrees for 20 minutes.
  6. Nutrition Facts
  7. Apple Pizza
  8. 8 Servings
  9. Amount Per Serving
  10. Calories 440.6
  11. Total Fat 15.8 g
  12. Saturated Fat 8.3 g
  13. Polyunsaturated Fat 0.6 g
  14. Monounsaturated Fat 3.0 g
  15. Cholesterol 30.5 mg
  16. Sodium 502.0 mg
  17. Potassium 81.6 mg
  18. Total Carbohydrate 72.1 g
  19. Dietary Fiber 4.0 g Sugars 29.1 g
  20. Protein 5.8 g
RECIPE BACKSTORY
This a great appetizer for parties